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Corporate buffet

£ 13.50 per person

 

A selection of wraps. Fillings may include roast chicken, ham, cheese, crispy breaded chicken, chicken tikka, falafels, pakoras all served with salad and dressing.

 

A selection of sandwiches. Fillings may include cheese, egg, ham, roast chicken, bacon all served with salad or garnish and dressing.

 

Handmade sausage rolls, samosas, onion bhajis, chicken goujons, chicken skewers and crisps.

 

Cakes and cookies, fruit platter.

 

One can of pop per person.

 

Tableware to include large and small disposable plates and servettes.

 

Dietary requirements will be catered for and should be specified when ordering. Corporate buffets will be delivered to your site and served on reusable lidded trays, which will be collected following use.

 

 

Individual boxed lunches

£ 9.00 each

 

A wrap cut in two, fillings may include roast chicken, ham, cheese, crispy breaded chicken, chicken tikka, falafels, pakoras all served with salad and dressing.

 

Half a sandwich cut into two quarters, Fillings may include cheese, egg, ham, roast chicken, bacon all served with salad or garnish and dressing.

 

A samosa, an onion bhaji, a pot of crisps and a pot of fruit.

A cake or cookie.

A can of pop.

 

Contents will be varied when ordered for multiple days in a row.

 

Dietary requirements will be catered for and should be specified when ordering. Individual boxed lunches are served in disposable boxes.

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Blast from the past 80’s buffet

 

A selection of generously filled sandwiches on white and wholemeal bread;

All garnished and served on lidded trays. Sandwich fillings:

Egg mayonnaise (free range), honey roast ham, coronation chicken and salmon with cucumber.

A selection of savouries:

Vol- au-vents; Chicken supreme, Marie Rose prawns, egg mayonnaise, creamy mushrooms

Bite size sausage rolls

Mini sausages on sticks

Bite size pork pies

Roasted chicken drumsticks

A selection of home-made quiches sliced into individual portions

Cheese & pineapple, cheese & cherry toms, cheese & pickled onions; on sticks

A variety of crisps & nuts

Traditional cheese board selection with savoury biscuits

A selection of 4 desserts;

Black forest gateaux, Victoria sponge, French fancies, Scones with jam & cream

(These deserts can be swapped for others, please see our full desert menu)

 

 

 

Buffet Menu No 1

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A selection of generously filled sandwiches on white and wholemeal bread;

All garnished and served on lidded trays. Sandwich fillings:

Egg mayonnaise (free range), honey roast ham, mature cheddar cheese.

A selection of savouries:

Golden baked sausage rolls

Bread crumbed chicken breast bites

Cocktail sausages

Pizza slices (a selection of pizzas including vegetarian)

Selection of nibbles; a variety of crisps, nuts, nachos, and dips

A selection of 3 deserts;

Chocolate fudge cake, apple pie, and lemon meringue pie.

All served with cream.

(These deserts can be swapped for others, please see our full desert menu)

 

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Buffet Menu No 2

 

A selection of generously filled sandwiches on white and wholemeal bread;

All garnished and served on lidded trays. Sandwich fillings:

Roast chicken, egg mayonnaise (free range), honey roast ham,

mature cheddar cheese and spring onion savoury filling.

 

Finger savouries:

A selection of home- made quiches:

Quiche Lorraine (bacon), caramelised onion and cheese and roasted tomato & basil

 

Lamb samosas and vegetable samosas

 

Roasted pepper and melted red Leicester pasta

 

Bread crumbed chicken breast bites

Cumberland mini sausages

Selection of nibbles; a variety of crisps, nuts, nachos, and dips

A selection of 3 desserts and a cheese board;

Profiteroles, red velvet cake, lemon meringue pie

All served with cream.

(These deserts can be swapped for others, please see our full desert menu)

A selection of cheeses, garnished with grapes and cherry tomatoes served with a selection of savoury biscuits.

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Cream Tea Buffet

 

A selection of generously filled sandwiches on white and wholemeal bread;

All garnished and served on lidded trays. Sandwich fillings:

Roast beef and horseradish

Honey roast ham, cheese, and pickle

Salmon and cucumber

Roast chicken

 

A selection of home- made mini quiches:

Quiche Lorraine (bacon), caramelised onion, cheese and roasted tomato with basil

Home-made golden bite size sausage rolls

Mini pork pies

A variety of crisps

 

Cupcakes

Fruit cake slices

Lemon drizzle slices

Scones with clotted cream &  jam

 

 

 

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Hot “fork” buffet menu

 

Our hot fork buffet is an option of hot “mains” for any function. It is served from silver "chafing dishes". These mains are all home-made and have been specially selected from our most popular recipes.

 

Choose from;

 

Lamb hot pot, topped with sliced potatoes, served with seasonal vegetables and crusty bread & butter.

 

Beef Stifado served with buttered new potatoes, seasonal vegetables, and crusty bread & butter.

 

Chilli con Carne (beef and vegetarian options available) served with rice and nachos.

 

Homemade curries:  Chicken, lamb, beef or vegetable served with rice and naan bread.

 

Hot pasta dishes: Italian beef lasagne, Creamy courgette lasagne, served with crispy sautéed potatoes and garlic bread or spicy meatballs served with spaghetti and garlic bread.

                                                                                 

 

We also have a “pie and mash” menu or you could also combine a hot fork buffet with a cold buffet.

 

 

 

 

 

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Kids finger licking buffet

 

A selection of fresh bread sandwiches, cut into triangles on white and wholemeal bread;

 Sandwich fillings:

 

Strawberry Jam (no bits), Free range egg mayonnaise,

cream cheese, thinly sliced ham, roast chicken

 

Crisps; a selection of kid’s favourites

 

Pizzas; A selection of pizzas including margarita, meaty and vegetarian

 

Carrot and cucumber sticks with ………dip

 

Golden breadcrumb chicken breast nuggets

 

Bite size sausage rolls

 

Cocktail sausages

 

Mixed fruit kebabs

 

Jelly pots and  yogurt pots

 

Cup cakes

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Salads

 

English garden salad: minted new potatoes, crunchy cooked runner beans, chopped spring onions, sweet sundried tomatoes, crumbles of Cheshire cheese with honey and mustard dressing.     

 

Potato salad: new potatoes coated in mustard, spring onion, and lemon dressing.                               

 

Greek salad: large plump vine ripened red tomatoes, cucumber, red onion and oregano with Kalamata olives and crumbled rich feta cheese all drizzled with extra virgin olive oil.                             

 

Classic three bean salad: haricot beans, kidney beans and crunchy green beans with spring onions and celery gently tossed in classic honey and mustard dressing.                                                                                                                                                                

 

Mexican three bean salad: mixed pinto, green and kidney beans with avocado and egg in a coriander and lime dressing with a chopped fiery chili pepper to add that Mexican kick.                    

 

 Traditional summer salad: crisp iceberg lettuce, vine ripened tomatoes, crunchy cucumber and spring onions. Served with a side pot of mayonnaise.                                                                                    

 

Classic Coronation chicken salad: roasted chicken ripped into bite size pieces, covered in a creamy mild curry sauce, garnished with almonds and coriander; served on crisp lettuce leaves.

Creamy Courgette pasta salad: savory cooked penne pasta in a creamy cheese, garlic and herb sauce with pan fried courgettes.                                                                                                                        

 

Tuna pasta salad: savoury cooked fusilli pasta mixed with creamy tuna and sweetcorn.                    

 

Roasted pepper pasta salad: savoury cooked penne pasta with slow roasted red and yellow peppers tossed in melted red Leicester cheese.        

 

 

Deserts to choose from:

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Chocolate fudge cake

Scones with clotted cream & jam

Sherry trifle

Lemon meringue pie

Apple pie

Profiteroles

Red velvet cake

Cup cakes

Brownies

Pop cakes

Black forest gateaux

Strawberries dipped in chocolate

Fruit cake slices

Lemon drizzle slices

Banoffee pie

 

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Vegan sandwich options

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Roasted red pepper hummus, crumbled Mediterranean Falafel and mixed salad leaves on Malted brown or Farmhouse white bread sandwiches.

Crumbled coriander and cumin Falafel, sweet chilli sauce and shredded gem lettuce on Malted brown or Farmhouse white bread sandwiches.

Onion bhajis with cucumber and mint raita in pitta breads or tortilla wraps.

Mixed salad leaves and tomato slices with chickpeas mashed in lemon juice, cumin and tahini in pitta breads or tortilla wraps.

 

Vegan Savouries

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Moroccan spiced koftas

Mediterranean falafel

Sweet potato pakora

Onion bhaji

Selection of corn-chips

 

Other options are available, specific dietary needs can be catered for; please ask for details.